Avillion Port Dickson

Sales Manager
(Location: Jalan Yap Kwan Seng)

• Possesses a Diploma in Sales or equivalent. Those without the qualifications but have proven track records in hotel/resort sales within Malaysia and/or Singapore are encouraged to apply.
• At least 35 years old and above and 10 years experience in the hotel/service industry.
• Good working industrial knowledge with the capabilities to design and implement sales and plans.
• Strong leadership, managerial and communication skills with a mature attitude and a committed desire to team development.

F&B Manager
(Location: Port Dickson)

• Degree or Diploma in Hotel Management or other related fields
• Minimum 3 years working experience in the F&B Department, preferably in a resort or hotel environment
• Well-versed in managing F&B operations, menu planning and effective F&B costing
• Dynamic personality capable of organising various F&B promotions and events
• Good interpersonal and communication skills
• Self-motivated and strive for excellence services

Assistant Executive Housekeeper
(Location: Port Dickson)

• Possess a Degree / Diploma in Hotel Management.
• At least 5 years’ working experience in similar position.
• Preferable someone who is mature, responsible and highly disciplined.
• Good knowledge in Housekeeping operations, planning and supervision skill and excellent room qualities standard.
• Good interpersonal and communication skills, friendly, pleasant, courteous and positive working attitude
• Good command of English, Bahasa Malaysia and Mandarin will be added advantage.

Waiter / Waitress
(Location: Port Dickson)

• Minimum SPM qualification and preference will be given to candidates with relevant working experience in cashiering.
• Must be good in figures and confident in handling cash.
• Have a pleasant, cheerful and friendly disposition and able to communicate well
• Good command in English and Bahasa Malaysia. Those possessing Mandarin will have an added advantage

F&B Cashier
(Location: Port Dickson)

• Minimum SPM qualification and preference will be given to candidates with relevant working experience in cashiering.
• Must be good in figures and confident in handling cash.
• Have a pleasant, cheerful and friendly disposition and able to communicate well
• Good command in English and Bahasa Malaysia. Those possessing Mandarin will have an added advantage

Assistant Artist
(Location: Port Dickson)

• Possess at least a Certificate in Fine Arts or equivalent.
• Fresh graduates are encourage to apply
• Candidates are encourage to bring in their porfolios went coming in for an interview.

Chef De Partie
(Location: Port Dickson)

• Candidate must possess at least a Diploma in Culinary skills or equivalent with at least 3 years direct working experience as a Commis III.
• Those without the qualifications but possess at least 6 years direct working experience as a Commis III are encouraged to apply.
• Skillful and competent in Western, Asian and Malay cuisines.
• Candidates possessing direct working experience in a hotel or resort would have an added advantage.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

Commis II
(Location: Port Dickson)

• Candidate must possess at least a Diploma in Culinary skills or equivalent with at least 2 year direct working experience as a Commis I.
• Those without the qualifications but possess at least 4 years direct working experience as a Commis I are encouraged to apply.
• Skillful and competent in Asian, Malay and Western cuisines.
• Candidates possessing direct working experience in a hotel or resort would have an added advantage.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

Commis I
(Location: Port Dickson)

• Candidate must possess at least a Diploma in Culinary skills or equivalent
• Fresh graduates are encourage to apply.
• Those without the qualifications but possess at least 2 years direct working experience as a kitchen helper or equivalent are encouraged to apply.
• Skillful and competent in Asian, Malay and Western cuisines.
• Candidates possessing direct working experience in a hotel or resort would have an added advantage.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

Banquet Supervisor
(Location: Port Dickson)

• Possess at least a Diploma in Hotel Management or equivalent with 2 years relevant working experience in handling banquet facilities as an Assistant Supervisor.
• Those that do not possess the qualifications but possess at least 4 years experience as an Assistant Supervisor are encouraged to apply.
• Able to work under minimum supervision and deliver a high standard in customer service.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

Banquet Captain
(Location: Port Dickson)

• Possess at least a Certificate in Hotel Management or equivalent with 2 years relevant working experience in handling banquet facilities as a banquet service staff.
• Those that do not possess the qualifications but possess at least 4 years experience as an banquet staff are encouraged to apply.
• Able to work under minimum supervision and deliver a high standard in customer service.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

F&B Supervisor
(Location: Port Dickson)

• Possess at least a Diploma in Hotel Management or equivalent with 2 years relevant working experience in handling a F & B outlet as an Assistant Supervisor.
• Those that do not possess the qualifications but possess at least 4 years experience as an Assistant Supervisor are encouraged to apply.
• Dynamic and tactful personality with excellent interpersonal and communication skills
• Able to work in a highly demanding environment to provide top class customer service to international clientele.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

F&B Captain
(Location: Port Dickson)

• Possess at least a Certificate in Hotel Management or equivalent with 2 years relevant working experience in handling a F & B outlet as a F & B Service staff.
• Those that do not possess the qualifications but possess at least 4 years experience as a F & B Service staff are encouraged to apply.
• Dynamic and tactful personality with excellent interpersonal and communication skills
• Able to work in a highly demanding environment to provide top class customer service to international clientele.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

Human Resource Manager
(Location: Port Dickson)

• Degree/Masters in Human Resource Management or equivalent
• 35 years old and above.
• At least 7 years as a HR Generalist and 5 years in a Managerial role in all aspects of HR functions.
• Must have direct HR experience in the hospitality industry. Those with experience with union negotiations would have an added advantage.
• Possesses a charismatic leadership style that is able to support and drive the human resources to meet high service standards.
• MUST be well-versed and possesses a strong working knowledge in the local employment legislations as well as the relevant authorities within Malaysia.
• Excellent communication skills with a good command in English.
• Resourceful and able to provide creative solutions in the execution of HR policies.
• Independent and a team player with know-how in a highly performance based environment where dynamic KPI and KRA are constantly measured and benchmarked.
• IT literate in a highly computerised environment.

Guest Service Assistant
(Location: Port Dickson)

• Minimum STPM qualifications. Fresh graduates with at least a certificate in Hotel Management or equivalent are encouraged to apply.
• Possesses a pleasant personality and disposition.
• Good command of English, Mandarin and Bahasa Melayu to serve a diversified clientele.
• Able to communicate with all levels of staff.
• Computer literate.

Technician
(Location: Port Dickson)

• Possesses Diploma/Certificate in relevant field in either Electrical or Mechanical Engineering; Plumbing, Carpentry or Air Conditioning with 2 years hand on working experience in the similar capacity.
• Those without the qualifications but possess at least 6 years hand on experience in the similar capacity are encouraged to apply.
• Candidates possessing similar experience and knowledge in the similar capacity in a 3 star hotel or resort environment would have an added advantage.
• Results and Quality orientated.
• Possess an acceptable command of English and Bahasa Melayu to converse with the diversified clientele in the resort. Those who are able to converse in Mandarin would have an added advantage.

Assistant Housekeeper
(Location: Port Dickson)

• Possesses at least a Diploma in Hotel Management or equivalent.
• Those without the relevant qualifications but possess at least 6 years experience in a similar capacity in a 3 star rated hotel or resort are encouraged to apply.
• Results and Quality-oriented with good supervisory skills.
• Proactive and a versatile team player.
• Good interpersonal, communication and customer service skills.

Duty Manager
(Location: Port Dickson)

• Possesses at least Diploma in Hotel Management or equivalent.
• Those without the qualifications but possess at least 6 years Senior Front Office Assistant or 3 years Duty Manager hands on experience, in a 3 star rated Hotel or Resort are encouraged to apply.
• Good interpersonal, communication and customer service skills.
• Good command of English, Mandarin and Bahasa Malayu to serve a diversified clientele.
• Able to communicate with all levels of staff and possesses a pleasant personality and disposition.

Housekeeping Supervisor
(Location: Port Dickson)

• Possesses at least a Diploma in Hotel Management with 3 years hands on experience in Housekeeping Department.
• Those without the relevant qualifications but possess at least 3 years experience as an Assistant Supervisor in a 3 star rated hotel or resort are encouraged to apply.
• Result and Quality-oriented with good supervisory skills.
• Good interpersonal, communication and customer service skills.

Senior Sales Executive (with effective from 01 April 2007)
(Location: Jalan Yap Kwan Seng)

• Possesses at least a Diploma in Sales or equivalent. Those without the qualifications but have proven track records in hotels/resorts sales within Malaysia and/or Singapore are encouraged to apply.
• At least 25 years old and above with a minimum 3 years experience in the similar capacity.
• Proficient in both written and spoken English, Mandarin and Bahasa Melayu to service a diversified clientele.
• Independent , self-motivated, resourceful, quality and result oriented, and aggressive.
• Excellent interpersonal, analytical and presentation skills.

Sales Manager  (with effective from 01 April 2007)
(Location: Jalan Yap Kwan Seng)

• Possesses a Diploma in Sales or equivalent. Those without the qualifications but have proven track records in hotel/resort sales within Malaysia and/or Singapore are encouraged to apply.
• At least 35 years old and above and 10 years experience in the hotel/service industry.
• Good working industrial knowledge with the capabilities to design and implement sales and plans.
• Strong leadership, managerial and communication skills with a mature attitude and a commited desire to team development.

Restaurant and Bar Manager
(Location: Port Dickson)

• At least a Diploma in Hotel Management or equivalent. Those without the qualifications but possess at least 5 years hands on working experience in the similar capacity from a 3 star rated hotel or resort are encouraged to apply.
• Minimum 3 years working experience in the F&B.
• Those having hands on experience in a resort or hotel environment as an F&B Outlet Manager would have an added advantage.
• Good interpersonal, communication and customer service skills.
• Self-motivated and strives as well as drives the team for excellence customer services.

Admiral Marina Leisure Club

Steward Supervisor
(Location: Port Dickson)

• Minimum 2 years working experience in stewarding with at least a Diploma in Hospitality or equivalent. Those without the qualifications but possess at least 6 years direct experience are encouraged to apply.
• Possess dynamic personality and result oriented with strong leadership qualities.
• Good chemical and breakage control knowledge
• Good working knowledge of inventories and care of glassware, china and silverware, hygiene and sanitary compliances.

Steward/Public Area Attendant
(Location: Port Dickson)

• Minimum UPSR qualifications and at least 18 years of age upon job application.
• Preference will be given to candidates with relevant working experience.
• Able to receive instructions and carry them out diligently

Security Assistant
(Location: Port Dickson)

• Minimum 3 years’ working experience in hotel or resort.
• Pleasant personality with good interpersonal and communicate skills.
• Must be physically fit and possess an aptitude to carry out security detail.
• Candidates with experience in the security are encouraged to apply.

Assistant Manager - Banquet / Service
(Location: Port Dickson)

• At least a Diploma in Hotel Management or equivalent with 3 years working experience as a Supervisor in F & B in a hotel environment.
• Those without the qualifications but possess at least 6 years direct working experience in a hotel environment are encouraged to apply.
• Well-versed in managing F&B and Banquet operations, handling VVIP functions, etc.
• Dynamic personality and capable of organizing and executing various Banquet requirements of the clientele.
• Good interpersonal and communication skills
• Self-motivated and strive to provide excellent service

Waiter / Waitress
(Location: Port Dickson)

• Minimum PMR qualifications and are at least 18 years of age upon job application.
• Preference will be given to candidates with direct relevant working experience.
• Possess a good command of English and Bahasa Malaysia. Those that are able to converse in Mandarin will have an added advantage.
• Have a pleasant, cheerful and friendly disposition and able to communicate well

Chef De Partie
(Location: Port Dickson)

• Candidate must possess at least a Diploma in Culinary skills or equivalent with at least 3 years direct working experience as a Commis III.
• Those without the qualifications but possess at least 6 years direct working experience as a Commis III are encouraged to apply.
• Skillful and competent in Western, Asian and Malay cuisines.
• Candidates possessing direct working experience in a hotel or resort would have an added advantage.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

Commis III
(Location: Port Dickson)

• Candidate must possess at least a Diploma in Culinary skills or equivalent with at least 2 year direct working experience as a Commis II.
• Those without the qualifications but possess at least 6 years direct working experience as a Commis II are encouraged to apply.
• Skillful and competent in Asian, Malay and Western cuisines.
• Candidates possessing direct working experience in a hotel or resort would have an added advantage.
• Able to communicate in English and Bahasa Malaysia well. Those that possess Mandarin would have an advantage.

If you meet most of our requirements, then write in and share with us about yourself further. Successful candidates will be offered attractive remuneration packages along with career development opportunities.

Interested candidates are invited to apply via on-line or e-mail enclosing detailed resume, stating qualifications, experience, current and expected salary with copies of certificates & contact telephone no. and a passport-sized photo (n.r.) to: -

Group Human Resource Manager
Human Resource Department
c/o Reliance Pacific Berhad
Block A, 9th Floor, A-9-3
Megan Avenue 2
12 Jalan Yap Kwan Seng
50450 Kuala Lumpur.